The annual rent skyrocketed from 60,000 to 150,000, and an 8-year veteran tenant became a fat sheep in the landlord's eyes! Uncle Han believed that the breakfast shop's booming business relied entirely on the location, forcing Chen Huaifeng and his wife away, and taking his son Han Chen to take over and grab customers. Chen Huaifeng and Li Xue moved to a remote side door of the vegetable market, starting over from just a few orders. Facing low-price customer poaching and group meal competition, the couple won back old customers with freshly made breakfast and punctual delivery, and secured orders from the logistics park and auto parts factory. Meanwhile, the Han family saved on costs but lost their reputation, guarding a good location until they went bankrupt and closed down.