Former Food Inspector Returns to His Hometown to Set Up a Stall, Protecting Safe Pork at the Market
Wei Tie, a former food inspector, returns to his hometown to start a business by opening a small pork stall in a farmers' market. Drawing on his professional experience, he helps his neighbors identify adulterated and substandard meat injected with water, earning the deliberate hostility of fellow vendors. He stands firm on meat quality standards, befriends Zheng the Butcher, an honest slaughterhouse operator, and wins the support of Chen Hui, the market administrator, who is moved by his principles. Together, they operate in compliance with regulations, build the Tie Xin Pork brand, teach the public how to identify meat quality, and protect food safety for ordinary families.
Main characters: Wei Tie, Ma Jingui, Zheng the Butcher, Chen Hui
Supporting characters: Boss Wei
Also known as: 前食品检验员回乡摆摊，守护菜场放心猪肉
Mantan Inspektur Pangan Pulang ke Kampung untuk Membuka Lapak, Menjaga Keamanan Daging Babi di Pasar (67 episode)
Wei Tie, mantan inspektur pangan, kembali ke kampung halamannya untuk memulai usaha dengan membuka lapak kecil daging babi di pasar tradisional. Berbekal…
Wei Tie, mantan inspektur pangan, kembali ke kampung halamannya untuk memulai usaha dengan membuka lapak kecil daging babi di pasar tradisional. Berbekal pengalaman profesionalnya, ia membantu warga sekitar membedakan daging berkualitas buruk yang disuntik air, sehingga sengaja dikucilkan oleh sesama pedagang. Ia tetap teguh mempertahankan standar kualitas daging dan berkenalan dengan Zheng si Jagal, pengusaha pemotongan hewan yang jujur. Chen Hui, pengelola pasar, juga tersentuh oleh keteguhannya dan memutuskan untuk membantu. Bersama-sama, mereka menjalankan usaha sesuai peraturan, membangun merek daging babi Tie Xin, mengedukasi masyarakat tentang cara mengenali kualitas daging, dan menjaga keamanan pangan di meja makan warga.
前食品检验员回乡摆摊，守护菜场放心猪肉 · Former Food Inspector Returns to His Hometown to Set Up a Stall, Protecting Safe Pork at the Market