Transmigrated Into a Little Chef, I Rely on Sichuan Cuisine to Feed the Whole Family
Modern food blogger Chen Xi travels back in time to ancient days, becoming the second daughter of a poor peasant family. The food in the small town is very bland, which led her to discover a business opportunity. Nowadays, how can anyone stomach a meal when the soup is so watery and plain! Relying on her skills from her past life, she starts by selling flatbreads, step by step saving money to open a shop. Mapo tofu, chili-fried pork, boiled fish, and various Sichuan dishes, the whole family eats deliciously and spicily following her, making their life more and more prosperous day by day.
Main characters: Chen Xi
Also known as: 穿成小厨娘，我靠川菜养全家
Menjelma Menjadi Gadis Tukang Masak, Aku Bergantung pada Masakan Sichuan untuk Menyara Seluruh Keluarga (48 episod)
Blogger makanan moden Chen Xi mengembara masa ke zaman purba, menjadi anak perempuan kedua keluarga petani miskin. Makanan di pekan kecil itu sangat tawar,…
Blogger makanan moden Chen Xi mengembara masa ke zaman purba, menjadi anak perempuan kedua keluarga petani miskin. Makanan di pekan kecil itu sangat tawar, sebab itulah dia menemui peluang perniagaan. Pada zaman ini, masakan berkuah cair begitu manakan boleh dijamah! Bergantung pada kemahiran dari kehidupan lalu, dia mula berniaga lempeng, langkah demi langkah mengumpul wang untuk membuka kedai. Tofu Mapo, daging babi goreng cili, ikan rebus, dan pelbagai hidangan Sichuan, seluruh keluarga makan dengan lazat dan pedas mengikutnya, menjadikan kehidupan mereka semakin makmur hari demi hari.
穿成小厨娘，我靠川菜养全家 · Transmigrated Into a Little Chef, I Rely on Sichuan Cuisine to Feed the Whole Family