Refusing Pre-Made Dishes, the Five-Star Hotel Head Chef Is Forced to Set Up a Street Stall
Gu Yanchen, a five-star hotel head chef with twenty years of experience, is mercilessly fired by his profit-driven boss for firmly refusing to use pre-made dishes and standing by his professional principles. Unwilling to compromise his original ideals, he sets aside his pride and opens a stall on a snack street, serving freshly prepared, affordable food made with five-star culinary skills. Along the way, he faces rumors spread by competitors, harassment from his former boss, and tempting offers from investors. Yet he steadfastly upholds his conscience and craftsmanship, winning widespread popularity through the genuine quality of his food and inspiring the entire street to become more honest and prosperous. Meanwhile, his former boss suffers a collapse in reputation from overusing pre-made dishes and ultimately goes bankrupt. Amid the lively bustle of everyday street life, Gu Yanchen remains true to his principles, achieving an artisan's comeback and carrying his dedication to craftsmanship into the future.
Main characters: Gu Yanchen, Mr. Zhao
Supporting characters: Chef Wang
Also known as: 拒用预制菜，五星级酒店大厨被迫摆地摊
Menolak Makanan Prasiap, Ketua Cef Hotel Lima Bintang Terpaksa Membuka Gerai Tepi Jalan (16 episod)
Gu Yanchen, ketua cef hotel lima bintang yang telah mendalami bidang kulinari selama dua puluh tahun, dipecat tanpa belas kasihan oleh majikannya yang hanya…
Gu Yanchen, ketua cef hotel lima bintang yang telah mendalami bidang kulinari selama dua puluh tahun, dipecat tanpa belas kasihan oleh majikannya yang hanya mengejar keuntungan kerana bertegas menolak penggunaan makanan prasiap dan mempertahankan prinsip profesionalnya. Enggan mengkhianati cita-cita asal, dia mengetepikan harga dirinya lalu membuka gerai di lorong makanan, menyajikan hidangan segar yang dimasak terus dengan kemahiran bertaraf hotel lima bintang pada harga yang mampu dibeli orang ramai. Sepanjang perjalanan, dia menghadapi fitnah daripada pesaing, gangguan bekas majikan dan godaan lumayan daripada pemodal. Namun, dia tetap mempertahankan hati nurani dan semangat ketukangannya, sehingga menjadi terkenal kerana rasa makanan yang benar-benar berkualiti serta mendorong seluruh kawasan itu berkembang ke arah yang lebih baik. Sebaliknya, reputasi bekas majikannya runtuh akibat penggunaan makanan prasiap secara berlebihan, lalu perniagaannya gulung tikar sepenuhnya. Di tengah-tengah kesibukan kehidupan masyarakat, Gu Yanchen tetap berpegang teguh pada prinsipnya, bangkit sebagai seorang tukang masak dan meneruskan warisan kemahiran serta semangat ketukangan.
拒用预制菜，五星级酒店大厨被迫摆地摊 · Refusing Pre-Made Dishes, the Five-Star Hotel Head Chef Is Forced to Set Up a Street Stall
Menolak Makanan Prasiap, Ketua Cef Hotel Lima Bintang Terpaksa Membuka Gerai Tepi Jalan - Episod 1