Refusing Pre-Made Dishes, the Five-Star Hotel Head Chef Is Forced to Set Up a Street Stall
Gu Yanchen, a five-star hotel head chef with twenty years of experience, is mercilessly fired by his profit-driven boss for firmly refusing to use pre-made dishes and standing by his professional principles. Unwilling to compromise his original ideals, he sets aside his pride and opens a stall on a snack street, serving freshly prepared, affordable food made with five-star culinary skills. Along the way, he faces rumors spread by competitors, harassment from his former boss, and tempting offers from investors. Yet he steadfastly upholds his conscience and craftsmanship, winning widespread popularity through the genuine quality of his food and inspiring the entire street to become more honest and prosperous. Meanwhile, his former boss suffers a collapse in reputation from overusing pre-made dishes and ultimately goes bankrupt. Amid the lively bustle of everyday street life, Gu Yanchen remains true to his principles, achieving an artisan's comeback and carrying his dedication to craftsmanship into the future.
Main characters: Gu Yanchen, Mr. Zhao
Supporting characters: Chef Wang
Also known as: 拒用预制菜，五星级酒店大厨被迫摆地摊
Menolak Makanan Siap Saji, Koki Utama Hotel Bintang Lima Terpaksa Membuka Warung Kaki Lima (16 episode)
Gu Yanchen, koki utama hotel bintang lima yang telah menekuni profesinya selama dua puluh tahun, dipecat tanpa belas kasihan oleh bos yang hanya mengejar…
Gu Yanchen, koki utama hotel bintang lima yang telah menekuni profesinya selama dua puluh tahun, dipecat tanpa belas kasihan oleh bos yang hanya mengejar keuntungan karena dengan tegas menolak penggunaan makanan siap saji dan mempertahankan prinsip profesionalnya. Tak mau mengkhianati cita-cita awalnya, ia menurunkan gengsi dan membuka warung di kawasan jajanan, menyajikan makanan segar yang dibuat langsung dengan keterampilan setara hotel bintang lima dan harga terjangkau. Sepanjang perjalanan, ia menghadapi fitnah dari sesama pelaku usaha, gangguan dari mantan bosnya, serta bujukan menggiurkan dari para pemodal. Namun, ia tetap teguh menjaga hati nurani dan keahlian kulinernya, hingga menjadi terkenal berkat cita rasa makanan yang benar-benar berkualitas dan mendorong seluruh kawasan itu berkembang ke arah yang lebih baik. Sebaliknya, reputasi mantan bosnya hancur akibat penggunaan makanan siap saji secara berlebihan, hingga usahanya bangkrut total. Di tengah hiruk-pikuk kehidupan masyarakat, Gu Yanchen tetap berpegang pada prinsipnya, meraih kebangkitan sebagai seorang ahli kuliner, dan meneruskan warisan keahlian serta dedikasi terhadap profesinya.
拒用预制菜，五星级酒店大厨被迫摆地摊 · Refusing Pre-Made Dishes, the Five-Star Hotel Head Chef Is Forced to Set Up a Street Stall