Undercurrents surge in the star-rated hotel's back kitchen. Head chef Cao Zhenqiang, arrogant due to his achievements, takes the opportunity to strike and force a showdown, plunging thirty banquet tables into a standstill, while hotel owner Su Minghui falls deep into crisis. At this critical moment, Zhao Xiaoman, a cousin who cooks countryside banquets, unexpectedly arrives carrying peanut oil. Relying on solid rural cooking skills, Zhao Xiaoman steps in at the crisis to take charge of the kitchen and expose the back kitchen corruption dark secrets. He leads his hometown banquet team, successively undertaking wedding banquets and chamber of commerce hundred-table grand feasts, and even steps up to the cooking competition to go head-to-head with famous chefs. Facing the opponents' malicious retaliation, the countryside young man uses an iron wok to break the deadlock, turning the tables to save the large hotel.