My Family's Feast, No Heartburn After Eating (66 episodes)
Sun Dahai, who has catered rural banquets for 23 years, insists on charging 1,600 yuan per table with generous portions made fresh daily. Yet his business is…
Sun Dahai, who has catered rural banquets for 23 years, insists on charging 1,600 yuan per table with generous portions made fresh daily. Yet his business is stolen by a low-price 888-yuan deal, and he is even kicked out of the banquet hall. Facing doubts, he refuses to lower his standards and moves to Qinghe Town to start anew. As Liu Sanpao constantly cuts costs and compromises ingredients to keep prices low, problems finally erupt. Sun Dahai proves through honest cooking that true value isn't about being cheap, but giving guests peace of mind and real worth.