Shen Yun, manager of Workshop No. 2 at Hongda Heavy Industries, is publicly humiliated by Ma Cui, the owner of Ma's Fast Food, simply for taking two free cloves of garlic. Without arguing or making a scene, she pays the four yuan for the garlic and walks away. Instead, she invites the honest Song Ji Stir-Fry into the company's meal-ordering group, allowing the workers to choose what they want to eat. As the five-year-old restaurant's orders plummet, Ma Cui finds herself losing ground at every turn. A battle over dignity, conscience, and basic decency is about to unfold in the everyday world of food and business.