Open-Air Banquet Master Chef Lin Chongguo (74 episodes)
Refusing to resort to artificial additives and chemical shortcuts, top master chef Lin breaks with his business partner and pushes a battered tricycle to set…
Refusing to resort to artificial additives and chemical shortcuts, top master chef Lin breaks with his business partner and pushes a battered tricycle to set up an open-air banquet fast-food stall by National Highway 104. Armed with long-lost traditional cooking methods, his roadside stall attracts hordes of long-haul truck drivers and turns the boss of a hundred-billion-dollar enterprise into a devoted regular. From helming the cafeteria of a ten-thousand-worker company to winning full marks with a five-dollar winter melon "braised pork" in the provincial culinary contest, Lin uses the purest methods to become a true god of cookery amid the hustle and bustle of everyday life. Watch a grassroots master chef recast heritage flavors with a single heavy iron wok and overturn the entire culinary world.