The Regular Customer Set Meal for Thirty-Eight Yuan
Jiang Heng has eaten fast food downstairs from his company for three years, always assuming that thirty-eight yuan was a special discount price given to regular customers by the restaurant owner, Fang Meiqin. It was not until the company recruited new employees that he discovered new customers only spent twenty-eight yuan for a plate full of meat and dishes, while he himself only got two pieces of pork skin. Faced with questioning, Fang Meiqin showed no remorse, instead concluding that regular customers would never leave. Coincidentally, the company launched a one hundred twenty-six thousand yuan employee meal project, and Jiang Heng decided to select merchants through public rules. Conscientious chef Meng Dehou and his daughter welcomed the opportunity, but also met layer upon layer of obstruction from Fang Meiqin and her property management backers. A single lunch brought out far more than just a ten-yuan price difference; it became a contest between conscience and calculation, rules and human sentiment.
Main characters: Jiang Heng, Fang Meiqin
Supporting characters: Meng Dehou
Also known as: 三十八块的熟客套餐
Pakej Menu Pelanggan Tetap Tiga Puluh Lapan Yuan (56 episod)
Jiang Heng telah makan makanan segera di tingkat bawah syarikatnya selama tiga tahun, dan sentiasa menyangka bahawa tiga puluh lapan yuan adalah harga…
Jiang Heng telah makan makanan segera di tingkat bawah syarikatnya selama tiga tahun, dan sentiasa menyangka bahawa tiga puluh lapan yuan adalah harga istimewa yang diberikan oleh pemilik restoran, Fang Meiqin, kepada pelanggan tetap. Sehinggalah syarikat mengambil pekerja baharu, dia mendapati bahawa pelanggan baharu hanya membayar dua puluh lapan yuan untuk sepinggan penuh daging dan lauk, manakala dirinya sendiri hanya mendapat dua ketul kulit khinzir. Apabila berdepan dengan pertanyaan, Fang Meiqin tidak langsung berasa bersalah, malah yakin bahawa pelanggan tetap tidak akan pergi. Kebetulan syarikat melancarkan projek hidangan pekerja bernilai seratus dua puluh enam ribu yuan, dan Jiang Heng memutuskan untuk memilih peniaga melalui peraturan terbuka. Chef yang berhati perut, Meng Dehou dan anak perempuannya menyambut peluang tersebut, tetapi turut berdepan dengan pelbagai halangan daripada Fang Meiqin dan penyokong pihak pengurusan hartanah. Satu hidangan tengah hari membawa keluar lebih daripada sekadar perbezaan harga sepuluh yuan; ia adalah pertarungan antara hati nurani dan pengiraan, peraturan dan sentimen kemanusiaan.
三十八块的熟客套餐 · The Regular Customer Set Meal for Thirty-Eight Yuan