Golden Week Holiday, I Fired the Head Chef
On the eve of Golden Week, Su Qing, the owner of Yunshu Residence, rejects a proposal to rip off tourists. In response, head chef Aunt Qian leads the kitchen staff to walk out, maliciously poach customers, and file false reports. Su Qing insists on an open kitchen and transparent pricing, leading new staff to revitalize the team and gradually turning their reputation around through honesty and quality. In the end, Aunt Qian's fraudulent operation is officially shut down by law, and Su Qing is recognized as an official "Model of Integrity." The story conveys the positive value that "conscience and rules are the true foundation of a business," promoting a new social trend of honest business practices and acquiring wealth through lawful means.
Main characters: Su Qing
Supporting characters: Aunt Qian, Yan'zi, Qian Cuihua
Also known as: 假期黄金周，我却开了主厨
Percutian Minggu Emas, Saya Malah Memecat Chef Utama (47 episod)
Menjelang Minggu Emas, pemilik Yunshuiju Su Qing menolak cadangan mengeksploitasi pelanggan, chef utama Mak Cik Qian memimpin pasukannya bertukar tempat dan…
Menjelang Minggu Emas, pemilik Yunshuiju Su Qing menolak cadangan mengeksploitasi pelanggan, chef utama Mak Cik Qian memimpin pasukannya bertukar tempat dan berniat merampas pelanggan serta membuat laporan palsu. Su Qing bertegas dengan dapur telus dan harga bertanda jelas, memimpin pasukan baharu membangkitkan semula pasukan, secara beransur-ansur membalikkan reputasi dengan integriti dan kualiti. Akhirnya Mak Cik Qian disita mengikut undang-undang kerana operasi penipuan, dan Su Qing dianugerahkan sebagai "Isi Rumah Teladan Integriti" rasmi. Cerita ini menyampaikan nilai positif bahawa "hati nurani dan peraturan adalah asas penubuhan perniagaan", serta menjulang semangat sosial baharu pengurusan jujur dan kaya melalui undang-undang.
假期黄金周，我却开了主厨 · Golden Week Holiday, I Fired the Head Chef
Percutian Minggu Emas, Saya Malah Memecat Chef Utama - Episod 1