Liang Cheng's Food Journey in the Song Dynasty
Food business, ancient commerce, daily life, child-rearing, farming, system. Liang Cheng time-traveled to the fourth year of Dazhong Xiangfu in the Northern Song Dynasty, taking over the soon-to-be-bankrupt Wangxiang Restaurant at the start. In the material-scarce early Song Dynasty Tanzhou, he brought later-generation Hunan cuisine skills to give visiting diners a taste shock spanning a millennium: stir-fried pork with chili peppers, chopped pepper fish head, stir-fried beef with yellow peppers, Changde bowl dishes, Yongzhou blood duck. Beside the Xiang River, the wine flags of the stilt houses fluttered in the wind. Boatmen crossing the ferry, traveling merchants, and scholars crossing the river to Yuelu Academy gathered here one after another.
Main characters: Liang Cheng
Also known as: 良程在大宋的美食之旅
Perjalanan Makanan Liang Cheng di Dinasti Song (512 episod)
Perniagaan makanan, perniagaan purba, kehidupan harian, membesarkan anak, bertani, sistem. Liang Cheng mengembara masa ke tahun keempat Dazhong Xiangfu…
Perniagaan makanan, perniagaan purba, kehidupan harian, membesarkan anak, bertani, sistem. Liang Cheng mengembara masa ke tahun keempat Dazhong Xiangfu Dinasti Song Utara, bermula dengan mengambil alih Restoran Wangxiang yang hampir muflis. Di Tanzhou awal Dinasti Song yang sumber materinya tidak begitu lumayan, dia membawa kemahiran masakan Hunan generasi kemudian untuk memberikan kejutan rasa merentasi alaf kepada para pengunjung yang datang: babi goreng cili, kepala ikan cili cincang, daging lembu tumis cili kuning, hidangan mangkuk Changde, itik darah Yongzhou. Di tepi Sungai Xiang, bendera wain rumah panggung berkibar ditiup angin. Tukang bot yang menyeberangi pangkalan, pedagang yang sibuk, dan sarjana yang menyeberangi sungai ke Akademi Yuelu berkumpul di sini satu demi satu.
良程在大宋的美食之旅 · Liang Cheng's Food Journey in the Song Dynasty