A Taste of the Human World, My Father Commands the Seasons
Zhou Jianguo, chairman of the Yuyan Group, conceals his identity and returns to his hometown to experience the true state of the catering industry and witness his son Zhou Mingxuan's commitment to his ideal of serving ordinary people with Henan cuisine. Facing vicious competition from rivals and tangled family relationships, father and son uphold their principles of honesty and integrity, building their reputations through virtue and passing down their skills through generations. They reject the misconception that the industry should prioritize high-end dining while neglecting ordinary people. Instead, they promote affordable Henan cuisine for everyone and emphasize training young chefs, rooting traditional culinary craftsmanship in everyday life. The story celebrates the original aspirations of artisans, carries forward China's culinary heritage, and shows how a small family can remain true to its principles while helping the local catering industry flourish.
Main characters: Zhou Jianguo, Zhou Mingxuan, An Duoduo
Supporting characters: Zhao Ming
Also known as: 一席人间味，吾父掌春秋
Rasa Dunia Manusia, Ayahku Menguasai Musim Bunga dan Luruh (81 episod)
Pengerusi Kumpulan Yuyan, Zhou Jianguo, menyembunyikan identitinya dan pulang ke kampung halaman untuk memahami keadaan sebenar industri makanan serta…
Pengerusi Kumpulan Yuyan, Zhou Jianguo, menyembunyikan identitinya dan pulang ke kampung halaman untuk memahami keadaan sebenar industri makanan serta menyaksikan anaknya, Zhou Mingxuan, berpegang teguh pada cita-cita menyediakan masakan Henan untuk rakyat biasa. Menghadapi persaingan tidak sihat daripada pesaing dan konflik kekeluargaan yang rumit, bapa dan anak itu tetap mempertahankan kejujuran dan integriti, membina jati diri melalui kebajikan serta mewariskan kemahiran turun-temurun. Mereka menolak tanggapan salah yang mengutamakan hidangan mewah sambil mengabaikan rakyat biasa. Sebaliknya, mereka berusaha menjadikan masakan Henan mampu dinikmati semua orang, mengutamakan latihan cef muda dan mengakar umbi kemahiran tradisional dalam kehidupan seharian. Kisah ini mengangkat keikhlasan asal para tukang mahir, mewarisi tradisi kulinari China, serta menunjukkan bagaimana sebuah keluarga kecil yang teguh pada prinsipnya dapat membantu memajukan industri makanan tempatan.
一席人间味，吾父掌春秋 · A Taste of the Human World, My Father Commands the Seasons
Rasa Dunia Manusia, Ayahku Menguasai Musim Bunga dan Luruh - Episod 1