The Supreme Flavor on Earth Is Conscience
Yu Wanhe, a seven-time winner of culinary competitions, worked incognito at Yunwei Restaurant for six years to repay an old favor to the Zhou family, strictly adhering to the baseline of ingredients and hygiene. When the boss was away, his girlfriend managed the store, and out of jealousy and exclusion of Yu Wanhe, she hired a chef with a forged resume, causing hidden safety hazards with the ingredients and plunging the restaurant into operational difficulties. After resigning, Yu Wanhe was invited to join Gu's Hotel as the executive chef, possessing complete professional decision-making power. Faced with a plea for help from her former employer, she distinguished between gratitude and responsibility, providing limited assistance. In the end, Yu Wanhe founded Artisan Kitchen, promoted ingredient traceability, threw herself into culinary public welfare, and steadfastly adhered to: "What guests cannot see does not mean conscience cannot see it."
Main characters: Yu Wanhe
Supporting characters: Mu Xiaojie
Also known as: 人间至味是良心
Rasa Teragung di Dunia Manusia Adalah Hati Nurani (50 episod)
Yu Wanhe, pemenang tujuh kali pertandingan kulinari, bekerja secara penyamaran di Restoran Yunwei selama enam tahun untuk membalas budi lama kepada keluarga…
Yu Wanhe, pemenang tujuh kali pertandingan kulinari, bekerja secara penyamaran di Restoran Yunwei selama enam tahun untuk membalas budi lama kepada keluarga Zhou, mematuhi garis panduan asas bahan dan kebersihan dengan ketat. Apabila bos tiada, teman wanita bos menguruskan kedai, dan kerana cemburu serta meminggirkan Yu Wanhe, dia mengambil seorang ketua chef dengan resume palsu, menyebabkan bahaya tersembunyi pada bahan makanan dan meletakkan restoran dalam kesusahan operasi. Selepas meletakkan jawatan, Yu Wanhe dijemput untuk menyertai Hotel Gu sebagai ketua chef eksekutif, mempunyai kuasa membuat keputusan profesional sepenuhnya. Menghadapi rayuan bantuan daripada bekas majikannya, dia membezakan antara budi bahasa dan tanggungjawab, memberikan bantuan terhad. Akhirnya, Yu Wanhe menubuhkan Dapur Tukang, mempromosikan kebolehturutan bahan, melibatkan diri dalam kebajikan kulinari, dan memegang teguh prinsip: "Apa yang tetamu tidak nampak, tidak bermaksud hati nurani tidak nampak."
人间至味是良心 · The Supreme Flavor on Earth Is Conscience
Rasa Teragung di Dunia Manusia Adalah Hati Nurani - Episod 1