The Taste of Tradition in Rural Banquets
Jiang Dahai unexpectedly discovers a century-old master braising broth from the Qing imperial kitchen and his family's ancestral banquet recipes, relying on the rural banquet-cooking skills passed down by his ancestors. Sticking to traditional methods using firewood and an earthen stove, he amazes the surrounding villages with braised pork made from a single pot of aged broth, handily outperforming viral internet-famous prepackaged meals. Along the way, he overcomes suppression by competitors and encirclement by capital interests. Staying true to his original commitment to affordable banquets for his neighbors, he makes a name for himself through his craftsmanship and ensures that the warmth and flavor of traditional rural banquets are passed down from generation to generation.
Main characters: Jiang Dahai, Liu the Fat
Supporting characters: Zhang Jianjun
Also known as: 乡村大席里的传承味道
Rasa Warisan dalam Jamuan Desa (66 episod)
Berbekalkan kemahiran memasak jamuan desa yang diwarisi daripada nenek moyangnya, Jiang Dahai secara tidak sengaja menemui kuah rebusan rahsia berusia seratus…
Berbekalkan kemahiran memasak jamuan desa yang diwarisi daripada nenek moyangnya, Jiang Dahai secara tidak sengaja menemui kuah rebusan rahsia berusia seratus tahun dari dapur diraja Dinasti Qing serta buku resipi jamuan turun-temurun keluarganya. Dia tetap berpegang pada kaedah tradisional menggunakan kayu api dan dapur tanah. Dengan satu periuk daging babi masak merah yang dimasak menggunakan kuah rebusan lama itu, dia memukau kampung-kampung di sekitarnya dan mengatasi makanan siap masak yang tular di internet. Sepanjang perjalanan, dia menghadapi tekanan daripada pesaing dan kepungan golongan pemodal. Namun, dia tetap berpegang pada niat asal untuk menyediakan jamuan pada harga berpatutan kepada jiran sekampung. Berkat kemahiran dan ketelitian sebagai seorang tukang masak, dia menempa nama dan memastikan kehangatan serta cita rasa jamuan desa tradisional diwariskan dari generasi ke generasi.
乡村大席里的传承味道 · The Taste of Tradition in Rural Banquets