My Farmhouse Restaurant, Starting in a Small Village and Becoming Famous Across the Country
On the eve of the profit-sharing, his third uncle and aunt broke their agreement, demanding that the rent be raised from 8,000 to 20,000 yuan and the profit split changed to 20-80. Chen Ming immediately decided to leave and start his own business. Armed with the Hundred Flavors Fish Recipes passed down by his grandfather, he opened a new farmhouse restaurant at a fishery in the eastern part of the village, relying on the distinctive flavors of his fish dishes, standardized service, and attention to detail. His third uncle tried everything from imitation and poaching customers to price wars and causing trouble, but every attempt failed. Chen Ming expanded his farmhouse restaurant from one location to four, eventually reaching the outskirts of the provincial capital. Meanwhile, his third uncle's restaurant closed down, leaving him bankrupt with a debt of millions. He ultimately suffered the consequences of his own actions. Good fish are worth the wait, and so is a good life.
Main characters: Chen Ming
Supporting characters: Wang Dahai
Also known as: 我的农家乐，从小村开始火遍全国
Restoran Agrowisataku, Bermula dari Desa Kecil hingga Terkenal di Seluruh Negeri (80 episode)
Pada malam sebelum pembagian keuntungan, paman ketiga dan bibi ketiga mengingkari kesepakatan. Mereka menuntut kenaikan sewa dari 8.000 menjadi 20.000 yuan…
Pada malam sebelum pembagian keuntungan, paman ketiga dan bibi ketiga mengingkari kesepakatan. Mereka menuntut kenaikan sewa dari 8.000 menjadi 20.000 yuan serta mengubah pembagian keuntungan menjadi 20 berbanding 80. Chen Ming langsung memutuskan untuk pergi dan membangun usahanya sendiri. Dengan membawa Buku Seratus Resep Ikan warisan kakeknya, ia membuka restoran agrowisata baru di tempat pemancingan di bagian timur desa. Ia mengandalkan cita rasa hidangan ikan yang khas, pelayanan terstandarisasi, dan pengalaman pelanggan yang memperhatikan setiap detail. Paman ketiganya mencoba meniru, merebut pelanggan, bersaing dengan harga murah, dan membuat keributan, tetapi semuanya gagal. Restoran Chen Ming berkembang dari satu menjadi empat cabang, bahkan sampai ke pinggiran ibu kota provinsi. Sementara itu, restoran pamannya tutup dan ia bangkrut dengan utang jutaan yuan, menuai akibat dari perbuatannya sendiri. Ikan berkualitas tidak takut menunggu, begitu pula kehidupan yang baik.
我的农家乐，从小村开始火遍全国 · My Farmhouse Restaurant, Starting in a Small Village and Becoming Famous Across the Country
Restoran Agrowisataku, Bermula dari Desa Kecil hingga Terkenal di Seluruh Negeri - Episode 1