Refusing Pre-Made Dishes, the Five-Star Hotel Head Chef Is Forced to Set Up a Street Stall
Gu Yanchen, a five-star hotel head chef with twenty years of experience, is mercilessly fired by his profit-driven boss for firmly refusing to use pre-made dishes and standing by his professional principles. Unwilling to compromise his original ideals, he sets aside his pride and opens a stall on a snack street, serving freshly prepared, affordable food made with five-star culinary skills. Along the way, he faces rumors spread by competitors, harassment from his former boss, and tempting offers from investors. Yet he steadfastly upholds his conscience and craftsmanship, winning widespread popularity through the genuine quality of his food and inspiring the entire street to become more honest and prosperous. Meanwhile, his former boss suffers a collapse in reputation from overusing pre-made dishes and ultimately goes bankrupt. Amid the lively bustle of everyday street life, Gu Yanchen remains true to his principles, achieving an artisan's comeback and carrying his dedication to craftsmanship into the future.
Main characters: Gu Yanchen, Mr. Zhao
Supporting characters: Chef Wang
Also known as: 拒用预制菜，五星级酒店大厨被迫摆地摊
Se Niega a Usar Comida Precocinada, y el Chef de un Hotel de Cinco Estrellas se Ve Obligado a Montar un Puesto Callejero (16 episodios)
Gu Yanchen, chef principal de un hotel de cinco estrellas con veinte años de experiencia, es despedido sin piedad por su jefe, obsesionado con los beneficios,…
Gu Yanchen, chef principal de un hotel de cinco estrellas con veinte años de experiencia, es despedido sin piedad por su jefe, obsesionado con los beneficios, por negarse rotundamente a utilizar comida precocinada y defender sus principios profesionales. Incapaz de traicionar sus ideales originales, deja a un lado su orgullo y monta un puesto en una calle de comida, donde prepara platos frescos y asequibles con la destreza propia de un hotel de cinco estrellas. A lo largo del camino, se enfrenta a rumores maliciosos de sus competidores, trabas de su antiguo jefe y tentadoras ofertas de los inversores. Sin embargo, nunca abandona su conciencia ni su dedicación artesanal. Gracias al sabor auténtico de sus platos, alcanza una enorme popularidad e impulsa a toda la calle a prosperar y actuar de forma más honesta. En cambio, su antiguo jefe pierde toda credibilidad por abusar de la comida precocinada y acaba cerrando definitivamente su negocio. En medio del bullicio cotidiano de la gente, Gu Yanchen se mantiene fiel a sus principios, logra resurgir como artesano y transmite su compromiso con la excelencia culinaria.
拒用预制菜，五星级酒店大厨被迫摆地摊 · Refusing Pre-Made Dishes, the Five-Star Hotel Head Chef Is Forced to Set Up a Street Stall