Chen Shouye, once a revered state banquet executive chef, loses his job after being framed by his apprentice, Lin Zhiyuan. To scrape together tuition for his daughter, he reluctantly sets up a street stall selling fifteen-yuan boxed meals. Armed with peerless culinary mastery, his home-cooked dishes quickly win over local construction workers and draw wealthy patrons who line up from afar, all while his vengeful apprentice schemes to sabotage and smear his name. Facing off against Lin Zhiyuan's upscale molecular gastronomy at a prestigious culinary competition, Chen Shouye enters with a humble bowl of beef brisket fried rice, reclaiming the championship with the comforting warmth of everyday flavours and restoring his glory through a simple lunchbox.

State Banquet Chef Down on His Luck Sets up a Street Stall - Episode 1

State Banquet Chef Down on His Luck Sets up a Street Stall (31 episodes)