Stop Selling Buns, Switch to Raising Pigs (33 episodes)
Having dedicated ten years to running an honest bun shop on an old street, the male lead raised the price by a mere fifty cents due to surging pork costs,…
Having dedicated ten years to running an honest bun shop on an old street, the male lead raised the price by a mere fifty cents due to surging pork costs, only to be forced out by greedy landlords. Resolute, he contracted barren saline-alkali land in the suburbs, ameliorated the soil, and dedicated himself to ecological agriculture. With a craftsman's devotion, he cultivated organic produce and free-range black pigs, successfully turning his life around after winning bulk orders from luxury hotels through genuine top-tier quality. Repaying grievance with kindness, he later welcomed back the remorseful neighbors to build wealth together, while letting the landlord and his son reap what they sowed—vividly illustrating the true life values of integrity, hard work, and magnanimity.