The Entire Kitchen Staff Quit, So I Took a Million-Value Order Instead

The Entire Kitchen Staff Quit, So I Took a Million-Value Order Instead

100 episodes

Cheng Yan takes over his father's Cheng Ji Rice Bowls, just as he receives a million-yuan catering order, only to have the entire kitchen team quit together. With Gu Nianxi's help, Cheng Yan seeks out his father's old acquaintances and gathers a new team to fulfill the catering contract on time. After recognizing the shortcomings of traditional restaurant operations, he decides to transform the business into a charcoal-grilled barbecue restaurant. Together, they uphold high ingredient standards while facing fierce competition from rivals and mounting challenges from investors, determined to preserve their original commitment to honest business. They bring together franchisees who were deceived by investors, gradually build a chain of restaurants, and establish a brand principle of neither going public nor accepting outside financing. By promoting a down-to-earth approach to business, they achieve both professional success and a sincere love in which both hearts move toward each other.

Main characters: Cheng Yan, Gu Nianxi
Supporting characters: Gu Zhengting, Lao Zhao, Xiao Feng, Xiao Kang

Also known as: 后厨集体辞职,我反手接百万订单

Watch episode 1

The Entire Kitchen Staff Quit, So I Took a Million-Value Order Instead (100 episodes)

Cheng Yan takes over his father's Cheng Ji Rice Bowls, just as he receives a million-yuan catering order, only to have the entire kitchen team quit together.…

Cheng Yan takes over his father's Cheng Ji Rice Bowls, just as he receives a million-yuan catering order, only to have the entire kitchen team quit together. With Gu Nianxi's help, Cheng Yan seeks out his father's old acquaintances and gathers a new team to fulfill the catering contract on time. After recognizing the shortcomings of traditional restaurant operations, he decides to transform the business into a charcoal-grilled barbecue restaurant. Together, they uphold high ingredient standards while facing fierce competition from rivals and mounting challenges from investors, determined to preserve their original commitment to honest business. They bring together franchisees who were deceived by investors, gradually build a chain of restaurants, and establish a brand principle of neither going public nor accepting outside financing. By promoting a down-to-earth approach to business, they achieve both professional success and a sincere love in which both hearts move toward each other.

后厨集体辞职,我反手接百万订单

The Entire Kitchen Staff Quit, So I Took a Million-Value Order Instead - Episode 1

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