Handmade chef Lu Qingchuan returns to Camellia Village and transforms an idle old house into a mountain-style small diner full of worldly warmth. Bai Xiaocha, a foodie cultural and tourism promoter inspecting the countryside, follows the aroma of rice cakes to his doorstep, only to be coaxed into making a classic meme expression by a piece of Camellia rice cake that was accidentally made too salty. The two thus form an entrepreneurial partnership, with one deeply cultivating wild flavors and the other hand-drawing a gourmet food map for promotion, joining forces to build the mountain village courtyard into a popular gourmet food stronghold, writing a warm and vivid rural entrepreneurial story.