The Whole Street Called My Food Expensive, Three Thousand People Begged at My Door After Running Out of Meals (60 episodes)

Zhou Chenghai runs a small restaurant, insisting on buying fresh ingredients and cooking to order every day. Yet workers complain that his 18-yuan lunchboxes are too expensive, and over 300 cancel their orders. His former assistant cook, Du Mingqiang, undercuts him with a 12-yuan meal, stealing his business and even landing a massive order for a thousand people. When substandard meals trigger a crisis, everyone finally realizes the truth: what is truly valuable isn't just a box of food, but conscience, responsibility, and the ability to handle adversity. Misunderstood at first, Zhou Chenghai steps in during the crisis to save the day, winning back both respect and business. Cheapness has a price; conscience is priceless.

全街嫌我饭贵，三千人断餐后求上门

The Whole Street Called My Food Expensive, Three Thousand People Begged at My Door After Running Out of Meals - Episode 1