The French Pastry Chef's Neighborhood Steamed Bun Shop
Zhou Li, a French pastry chef, returns to his old neighborhood after his business runs into a financial crisis. There, he discovers that his mother, Zhou Xiufen, is suffering from a serious lumbar spine condition. Determined to take over the family's traditional sourdough steamed bun shop, he initially insists on modernizing the kitchen with quantitative standards, using infrared thermometers and digital proofing cabinets. However, his decision to discard steamed buns that fall outside his specifications infuriates Chen Jianguo, a neighborhood regular who is in a hurry to get his order. Worse still, his disregard for the activity of the traditional sourdough cultures and his mother's time-honored practice of adjusting alkaline levels according to the weather causes an entire batch of dough to turn sour and collapse. With the morning market facing a supply crisis and the neighbors questioning his abilities, can Zhou Li put aside his arrogance, combine modern temperature-control data with his mother's thirty years of traditional expertise, and truly preserve the reputation of the Zhou family shop and the warmth of everyday life in the old neighborhood?
Main characters: Zhou Li, Zhou Xiufen
Supporting characters: Chen Jiangong
Also known as: 法式西点师的社区馒头铺
Toko Bakpao Lingkungan Milik Koki Pastri Prancis (30 episode)
Zhou Li, seorang koki pastri Prancis, kembali ke lingkungan tempat tinggalnya setelah bisnisnya mengalami krisis keuangan akibat terputusnya aliran modal. Di…
Zhou Li, seorang koki pastri Prancis, kembali ke lingkungan tempat tinggalnya setelah bisnisnya mengalami krisis keuangan akibat terputusnya aliran modal. Di sana, ia mendapati bahwa ibunya, Zhou Xiufen, menderita penyakit tulang belakang lumbar yang serius. Ia pun bertekad mengambil alih toko bakpao keluarga yang menggunakan adonan biang tradisional. Awalnya, ia bersikeras memodernisasi dapur dengan standar terukur, menggunakan termometer inframerah dan lemari fermentasi digital. Namun, keputusannya membuang bakpao yang tidak memenuhi standar membuat Chen Jiangong, tetangga yang sedang terburu-buru bekerja, sangat marah. Lebih buruk lagi, karena mengabaikan aktivitas mikroorganisme dalam biang adonan tradisional serta pengalaman ibunya dalam menyesuaikan takaran alkali berdasarkan cuaca, seluruh adonan menjadi asam dan hancur. Ketika toko menghadapi krisis karena tidak mampu memasok bakpao ke pasar pagi dan para tetangga mulai meragukannya, mampukah Zhou Li mengesampingkan kesombongannya, memadukan data pengendalian suhu modern dengan keterampilan tradisional ibunya yang telah diasah selama tiga puluh tahun, serta mempertahankan reputasi toko keluarga Zhou dan kehangatan kehidupan di kawasan tua itu?
法式西点师的社区馒头铺 · The French Pastry Chef's Neighborhood Steamed Bun Shop
Toko Bakpao Lingkungan Milik Koki Pastri Prancis - Episode 1