The Bakery at Three in the Morning - Season 4
Xiao Wang, a 25-year-old young man from the countryside, comes to Beijing to make a living and becomes an apprentice at Morning Light Bakery. Every day, he wakes up at 2:40 a.m. and learns kneading, fermentation, and baking from the experienced baker Wang Jianguo. From awkwardly making his first baguette, to repeatedly practicing the butter-laminating technique for croissants, to enduring the frustration of failed toast, he rebuilds his dignity through flour and sweat. The bakery becomes his window into the city, where regular customers buying breakfast, old songs playing on the radio, and Master Wang's memories of his late wife intertwine to form a warm portrait of life beneath the city's surface.
Main characters: Xiao Wang
Supporting characters: Wang Jianguo
Also known as: 凌晨三点的面包房4
Toko Roti Pukul Tiga Dini Hari - Musim 4 (12 episode)
Xiao Wang, pemuda berusia 25 tahun dari pedesaan, datang ke Beijing untuk mencari nafkah dan bekerja sebagai murid magang di Toko Roti Cahaya Pagi. Setiap…
Xiao Wang, pemuda berusia 25 tahun dari pedesaan, datang ke Beijing untuk mencari nafkah dan bekerja sebagai murid magang di Toko Roti Cahaya Pagi. Setiap hari, ia bangun pukul 02.40 dini hari dan belajar menguleni adonan, fermentasi, serta memanggang dari pembuat roti senior, Wang Jianguo. Dari membuat baguette pertamanya dengan kikuk, berulang kali berlatih melipat adonan berlapis mentega untuk croissant, hingga menghadapi kekecewaan karena gagal membuat roti tawar, ia membangun kembali martabat dirinya melalui tepung dan keringat. Toko roti itu menjadi jendela baginya untuk mengamati kehidupan kota. Pelanggan tetap yang membeli sarapan, lagu-lagu lama dari radio, serta kenangan Wang tentang mendiang istrinya berpadu menjadi gambaran hangat kehidupan yang tersembunyi di balik kota.
凌晨三点的面包房4 · The Bakery at Three in the Morning - Season 4