Transmigrated Into the Young Master of a Bankrupt Restaurant, I Revived Zuixianlou With Fine Salt
Modern kitchen worker A Man unexpectedly transmigrated, becoming Shen Yan, the young master of the failing Zuixianlou in Jiangnan during the Northern Song Dynasty. Facing the restaurant's debts and lack of ingredients and seasonings, he relied on modern knowledge to improve and refine fine salt, and develop soy sauce, vinegar, and composite spices. Successively resolving crises such as grain merchants' obstruction and malicious peer competition, he step-by-step expanded the dilapidated Zuixianlou, opened chain branches, built greenhouses and ice-making courtyards, and with his craftsmanship turned the bankrupt restaurant into a well-known Jiangnan culinary commercial firm, living a stable and cozy life.
Main characters: Shen Yan
Supporting characters: Lao Wang
Also known as: 穿成破产酒楼少东家，我凭细盐重振醉仙楼
Transmigrated Into the Young Master of a Bankrupt Restaurant, I Revived Zuixianlou With Fine Salt (100 episodes)
Modern kitchen worker A Man unexpectedly transmigrated, becoming Shen Yan, the young master of the failing Zuixianlou in Jiangnan during the Northern Song…
Modern kitchen worker A Man unexpectedly transmigrated, becoming Shen Yan, the young master of the failing Zuixianlou in Jiangnan during the Northern Song Dynasty. Facing the restaurant's debts and lack of ingredients and seasonings, he relied on modern knowledge to improve and refine fine salt, and develop soy sauce, vinegar, and composite spices. Successively resolving crises such as grain merchants' obstruction and malicious peer competition, he step-by-step expanded the dilapidated Zuixianlou, opened chain branches, built greenhouses and ice-making courtyards, and with his craftsmanship turned the bankrupt restaurant into a well-known Jiangnan culinary commercial firm, living a stable and cozy life.
穿成破产酒楼少东家，我凭细盐重振醉仙楼