Twenty Thousand Bonus Turned Into Two Hundred, The Restaurant Went Bankrupt After I Left
Liu Jianguo worked at Fumanlou for twelve years, his signature sweet and sour carp famous throughout the city, and countless diners came from afar by reputation. Before boss Wang Defa left for a vacation abroad, he promised an annual bonus of twenty thousand, but Sun Xiaoli, the brother-in-law managing the store on his behalf, only gave him two hundred yuan. Liu Jianguo went to the finance office to demand an explanation, and Sun Qian flipped through the account book saying he was short three jin of tofu and two sea basses, leaving only two hundred after deductions. Sun Xiaoli arrogantly said, "I have the final say in this shop."
Main characters: Liu Jianguo
Supporting characters: Wang Defa, Sun Xiaoli, Sun Qian
Also known as: 两万奖金变二百，我走后饭店黄了
Twenty Thousand Bonus Turned Into Two Hundred, The Restaurant Went Bankrupt After I Left (80 episodes)
Liu Jianguo worked at Fumanlou for twelve years, his signature sweet and sour carp famous throughout the city, and countless diners came from afar by…
Liu Jianguo worked at Fumanlou for twelve years, his signature sweet and sour carp famous throughout the city, and countless diners came from afar by reputation. Before boss Wang Defa left for a vacation abroad, he promised an annual bonus of twenty thousand, but Sun Xiaoli, the brother-in-law managing the store on his behalf, only gave him two hundred yuan. Liu Jianguo went to the finance office to demand an explanation, and Sun Qian flipped through the account book saying he was short three jin of tofu and two sea basses, leaving only two hundred after deductions. Sun Xiaoli arrogantly said, "I have the final say in this shop."
两万奖金变二百，我走后饭店黄了
Twenty Thousand Bonus Turned Into Two Hundred, The Restaurant Went Bankrupt After I Left - Episode 1